Shaoxing wine is one of the most famous varieties of Huangjiu, or traditional Chinese wines, fermented from rice. It adds an unmistakable flavor and fragrance to dishes and an essential in ingredient in Chinese cooking Every Chinese restaurant uses cooking wine in almost every savory dish. It is used to make stir fry sauces, soup broths, marinades, wontons, etc.

Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.

KING CHEF Whole Mushroom

Whole mushroom is the style of canned mushrooms that consists of the caps with attached stems which are more than 1/8 inch in length when measured from the underside of the cap to the cut end of the stem. Mushrooms are a fantastic ingredient, whether simply stir-fried or in soups.

THAI DANCER Spring Rolls Chili Sauce Sweet Flavor 300 ML

The sweetened version of Spring Rolls Chili Sauce for a more fragrant, almost smoky rich sugary chili flavor that goes perfectly with spring rolls.

UM-MAMI Gyoza Spicy 15pcs  and UM-MAMI Japanese Gyoza Original 15Pcs 285 G

Gyoza is a Japanese pan-fried dumpling, filled with meat and vegetables and wrapped in a thin dough. Enjoy this Um-Mami Japanese Pork Dumplings (Gyoza) through pan-frying and steaming. Perfectly-combined with ready-to-use sauce, available in 65ml. Cooking instructions are also provided.

ERAWAN Glutinous Rice Flour 500 G

Glutinous Rice Flour is ground from long-grain or short-grain sweet white rice and is also called sweet rice flour or sweet rice powder. Sweet rice grains are typically solid white. Dough made from glutinous rice flour becomes sticky in texture when heated. Because of its chewy texture, glutinous rice flour is a favorite base for dumplings, buns and pastries. Although called glutinous flour, it is actually gluten free.

MALI Condensed Milk Sweetened 380G

This is a sweetened condensed milk. Can be mixed with beverages such as tea, coffee, shaved ice, other desserts, etc., or to cook various kinds of food such as bakery, desserts, roti, toast, etc. to enhance the sweet and delicious flavor.

KATAGI Sesame Seed White 1 KG 

These are white sesame seeds that will add a savoury nutty flavor to any meal. Sprinkle it on top of your rice, salads, sushi or add it on your desserts like ice cream, yogurt or bread and pastries.

Here are some delicious Chinese New Year recipes you can try: 

3 tbsp. Garlic, chopped 

¼ cup Onion, chopped

2 pcs. Chinese sausage, sliced

½ cup Pork belly, thinly sliced

½ cup, shrimps, peeled and deveined 

3 Tbsp. Jade Bridge Light soy sauce

3 Tbsp. Jade Bridge Mushroom soy sauce

3 Tbsp. Thai Dancer Oyster sauce

½ Tbsp. Knorr Aroi Sure Chicken powder seasoning

To taste black pepper

1 ½ cup carrots, julienned

1 ½ cups snow peas

1 pack Parrot Traditional rice vermicelli, soaked for 20 minutes in tap water

1-2 cups water or chicken/pork broth

2 cups cabbage shredded

2 tbsp. Kinchay, chopped

Calamansi

Procedure: 

1. In a wok over medium heat, sauté garlic and onions until fragrant. 
2. Add Chinese sausage, pork, shrimps and all seasoning and continue to sauté until shrimps are cooked. Take out shrimp and set aside.
3. Add the carrots, snow peas and rice vermicelli. Add 1 cup broth (add more as necessary) and bring to a boil until noodles are half done. 
4. Stir in cabbage and kinchay.

1 pc. Lapu-Lapu cleaned and scaled

To taste Chicken powder seasoning- Knorr Aroi Sure

To taste Pepper

¼ cup Flour 

¼ cup cornstarch

King Chef Canola oil for frying 

For the sauce

1 ½ cups Thai Dancer Sweet and sour sauce

As needed red bell pepper, fine julienned