Creamy Cheez Whiz Beef Stroganoff Recipe

Christmas is just around the corner. The parols are lit, the Christmas tree is out, and the lights are shining. These are the glitz and glamour that this holiday brings. Little do people know that you’ve been slaving away to make your house boast the holiday spirit. Why add an additional stressor of what dish to cook for the whole family?
This holiday season; make it special with Cheez Whiz.

My son’s school recently held a Christmas party and they were each asked to bring a dish. Shopping, decorating, and the added traffic that Christmas brings, the last thing on my mind is cooking. CheeseAnything.com saved the day. I whipped up this Creamy Cheez Whiz Beef Stroganoff and made my son the superstar of his class. Everybody loved it!


Wouldn't it be nice to have something different for Christmas dinner?
If I can cook this, I guarantee that this will be easy for you.

Creamy Cheez Whiz Beef Stroganoff Recipe

Ingredients:
1 (450 g) lb. extra-lean ground beef
2 cups water
3 cups egg noodles, uncooked
2/3 cup Cheez Whiz Spread
1 (10 fl oz) can mushroom soup
Salt and pepper to taste

Procedure:
Brown meat in large skillet
Stir in water, bring to boil. Add noodles; stir.
Cover; cook on medium-low heat 8 min. or until noodles are tender.
Add Cheez Whiz, mushroom soup and pepper; cook until Cheez Whiz is melted, stirring frequently.
Served hot and enjoy!

Find more delicious holiday recipes, create a menu for Christmas party, and serve the perfect Christmas punch at www.CheeseAnything.com


Merry Christmas Everyone and a Prosperous New Year! 

Tell me what you think? I would love to hear your comments and suggestions.

THANKS, Much Love, Rochelle


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Rochelle Rivera is a lifestyle blogger currently living in the Philippines. She is a Japanese and Filipina Mom of 3 boys, food enthusiast, travel geek, beauty-obsessed individual, and fashion lover.

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2 comments

  1. eryllatagJanuary 3, 2015 at 6:00 PM

    looks delicious and yummy, i'll try this.....

    ReplyDelete
  2. jemuyjiiocoMay 26, 2015 at 10:14 PM

    Wow!! Will cook this on sunday. I hope I can do it:)thanks for the recipe:)

    ReplyDelete

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