COOK Magazine Holiday Bash 2014

Last November 25, 2014, I attended COOK Magazine Holiday Bash with my friends Jenny and Kaye. It was held at the Infinity Ballroom of the F1 Hotel in Bonifacio City. 

The COOK Holiday Bash is the magazine’s yearly celebration of thanksgiving to everyone who has supported the magazine for the previous years. Now in its 15th year of publication. 

We enjoyed a "Frozen: Winter is Coming" themed night complete with festive food and treats. 
















It was hosted by Marou Pahati Sarne of DWIZ and Marlon Aldenese, Advertising Sales Manager of Cook Magazine.





The event was interspersed with raffle draws, musical numbers by the staff, Vince Borromeo and his friends and many other more wacky performances that made the night even more fun and entertaining. 

Raffle prizes were overflowing from generous sponsors. 
Everyone keenly awaited the  Grand Prizes where a refrigerator from Whirlpool, a top of the line Technogas stove from Italy, a multi functional vegetable food cutter by Berghoff Philippines,  and a Bosch Kitchen Machine by Hafele were given away. 


COOK awarded plaques to their advertisers, sponsors and columnists, and photographers for their loyal and continued support for the magazine. They are the people who make sure the magazine continues to produce relevant and interesting content. They are central to COOK’s tagline of “Connecting Foodies”.  

For more information LIKE COOK Magazine-Connecting Foodies on FACEBOOK. 


COOK has an even bigger reason to celebrate as they welcome the opening of their Kitchen Studio.

Nathaniel Sagun-Berghoff Philippines VP & Country Manager, Carlo Pineda-UTHI President, Chef Dino Datu-Cook Magazine Editor in Chief, T. Anthony Cabangon-Cook Magazine Publisher, Archie Nacpil-Hafele Philippines Division Manager, Marlon Aldenese-Cook Magazine Advertising Sales Manager.

The COOK Kitchen Studio not only serves as a place where COOK Magazine and their advertisers can test their recipes, it’s a venue that can be used for cooking demonstrations and continued culinary education. Top of the line cooking and grilling equipment from Siemens and Bosch, refrigeration from Gorenje; cooling and refrigeration systems from Gree and Fedders, and the best quality cookware from Berghoff  ensure that no culinary stone will be left unturned when testing and conceptualizing recipes. 

COOK magazine would like to thank the following:                           

Official venue F1 HOTEL MANILA

Event sponsors: 

• ACUAVERDE BEACH RESORT
• AMERICAN GARDEN
• AMERICAN HERITAGE
• AMPR Publicity & Comm., Inc.
• BAGUIO OIL
• BERGHOFF PHILIPPINES
• BESO CUCINA VINOTERA
• BEST WESTERN BORACAY TROPICS
• BLACK OLIVE
• BREVILLE
• BREWHAUS
• CAFÉ IN THE PARK
• CARNATION
• CENTURY PARK HOTEL
• CHABAA
• CHEF’S CLASSICS
• COWAY SLOW JUICER
• CROWNE PLAZA MANILA GALLERIA
• DAZZ
• DELIMONDO
• DELLOS
• DIAMOND HOTEL
• DISTILLERY
• DOÑA MARIA
• DRAFT
• DUSIT THANI MANILA
• EASTWOOD RICHMONDE HOTEL
• EL REAL Spaghetti & Macaroni
• EXECELLENCE APPLIANCE TECHNOLOGIES
• FUJIDENZO APPLIANCES
• FULL CIRCLE Comm., Inc., 
• GALINCO CHIPS DELIGHT
• GRAND VIDEOKE
• GREE
• HAFELE PHILIPPINES
• HOLIDAY INN MANILA GALLERIA
• HOTEL CELESTE
• HOTEL JEN
• HUNT’S PORK & BEANS
• IDEAL GOURMET PASTA
• ILLY COFFEE
• IMPERIAL ICE BAR
• INDOMIE
• JACK ‘N JILL TOSTILLAS
• KAMANA SANCTUARY RESORTS & SPA
• KING SUE HAM & SAUSAGE
• KRISTINA’S INUTAK PREMIUM
• LA ESPAÑOLA Olive Oil
• LANDBANK
• LULJETTA’S, hanging gardens
• MOTHER’S BEST
• MOVENPICK HOTEL CEBU
• PAN PACIFIC
• PARTY SHOTS PHOTOBOOTH
• PETRON Gasul
• PIK-NIK
• PIONEER
• PRC, INC., 
• READY-WRAP CONTAINERS
• RICHMONDE HOTEL ORTIGAS
• ROBINSONS SUPERMARKET
• ROYAL SPAGHETTI
• SAN REMO PASTA
• SCOTCH-BRITE
• SHANGRI-LA’S Mactan Resorts & Spa
• SIMPLE TOUCH
• SMILEYS COOKIES
• TECNOGAS, FEDDERS
• THUNDERBIRD RESORTS
• UNIVERSAL ROBINA CORP.
• WHIRLPOOL APPLIANCES
• WHITE KING CHAMPORADO

Food / Drink sponsors: 

• AGING’s Food Delight
• ANGEL’S Pizza
• AQUABEST
• BASKIN ROBBINS
• BIG SHAKER Mobile Bar 
• CARLO ROSSI
• CHEFWIX CATERING 
• COCA-COLA
• COMPAÑERO
• DEL MONTE
• FIGARO
• FLAVORS ON FIRE CATERING SERVICES
• GENTING-STAR TOURISM ACADEMY
• GOLDILOCKS
• MANNY O. WINES
• MEAT & LIVESTOCK AUSTRLIA
• PINKBERRY
• ROYAL PATESSERIE
• SAN MIGUEL CORPORATION
• SAN MIGUEL PURE FOODS
• SWEETIELICIOUS HOMEMADE GOODIES
• THE BAR


Media Partners: 

• BUSINESSMIRROR
• GRAPHIC MAGAZINE
• VIEW MAGAZINE,
• HEALTH & FITNESS
• 97.9 HOME RADIO NATURAL
• DWIZ 882
• WNOT What’s New Out There www.wnot.com.ph.



Thank you so much Marlon Aldenese, Cook Magazine for inviting me and for all these goodies. 

 Congratulations for a very successful Holiday Bash Party   Hope to attend again next year :-) 
Happy Holidays! 


Tell me what you think? I would love to hear your comments and suggestions.

THANKS, Much Love, Rochelle


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3 comments

  1. So much goodies and I super love the theme! I'm a frozen fan so yeah. :) Kainggit. :)

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    ReplyDelete
  2. wow.. they have grand and successful event! and a lot of sponsors! and look at the raffle prizes!!!

    ReplyDelete
  3. grabe, super dami ng food, those sweets are a must grab, amazing prizes....cute ng ward nila, it looks like a perfume pag malayuan ang tingin, and the goodies that you got? grocery ang dating!.....

    ReplyDelete

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