Max's Sizzles with New Mouthwatering and Affordable Dishes for Barkada Gimmick Nights ♥

Max's Sizzles with New Mouthwatering And Affordable Dishes for
Barkada Gimmick Nights

  
16 August 2013 – Responding to the needs of the younger market, particularly yuppies and those working in the Business Process Outsourcing (BPO) industry, Max’s launched an innovative spread of dishes that will surely re-define how Filipinos chill out after a long day at work.

            This August, the Filipino’s favorite chicken brand launched “Sizzling Specials,” a delectable line of budget-friendly meals that are completely satisfying and ideal for after work get-togethers.

“Max’s, being a 100% Filipino brand, seeks to continuously meet and understand the specific needs of the dining public. We commend the dedication of young Filipino professionals in uplifting the lives of their own families and in helping boost the economy. We launched Sizzling Specials with them in mind. We want them to take a well-deserved respite from a grueling day at work and enjoy their all-time favorite Filipino appetizers, complemented by Max’s classic heirloom dishes with their friends and colleagues,” shared Carlyn Sanguyo, LSM Marketing Manager for Max's Restaurant.

Starting at 6:00 pm, Max’s will be serving irresistibly crunchy appetizers to its customers, like deep-fried 

Chicken Neck Original, 
Salt and Pepper Chicken Neck,
 and Max's classic Lumpiang Shanghai. 

After a satisfying round of pica pica, Max’s new Sizzling Specials are still sure to whet the appetite: 
Gambas Con Aligue,
 Chicken Sisig, 
Sizzling Tofu, 
Adobong Kangkong with Stuffed Tofu, 
and 
Sizzling Sweet and Spicy Chicken. 

 Adventure-seeking diners with an active lifestyle may also indulge in affordable meal bundles of these new dishes, watered down by a cold bottle of San Mig Light drink. 

 The most ravenous appetites may choose to sink their teeth into classic favorites like 

Max's 'sarap-to-the-bones' Fried Chicken, Lechon Kawali and Crispy Pata for an extremely satisfying dining experience.

“Customers dining in small and medium-sized groups may choose from a wide selection of meal bundles featuring our Chicken Neck and Sizzling Specials products. These are extremely affordable and perfect for winding down with friends. Max’s seeks to capture these fun moments and unforgettable experiences by providing mouthwatering food and a great dining experience any time of the day,” concluded Sanguyo.



Max’s Sizzling Specials are available at selected Max’s branches from 6:00 pm onwards until November 30, 2013. 

 Participating branches include Max’s Scout Tuason, Glorietta 3, Valero, Convergys, Forbestown, Tiendesitas, Shaw, Ayala Town Center, Dasmariňas, Harbour Square, Malate, Orosa Ermita, Bluewave, Nuvali and Lipa. 
For more exciting news that sizzles, visit www.maxschicken.com or check out www.facebook.com/maxsrestaurant and be a member of Max’s Facebook Fan Page.
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Thank you so much Max's Restaurant for inviting and for the cake slice sampler. A perfect pasalubong for my kids.
 Cake sampler are available for purchased at Max's Corner Bakery for only P139 (Box of 8) 
 Comes with: 2 pieces Chocolate Cake Slices, 2 pieces Banana Cake Slices, 2 pieces Quezo Cake Slices and 2 pieces Carrot Cake Slice.





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Make a wish August Birthday Celebrants.♥ 
Happy Birthday! 
 Bloggers Barkada Gimmick Night at Max's Restaurant ♥ 
We had so much fun with Something's Sizzling that is sizzling hot like us at Max's in Forbes Town Global City. ♥ 
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 About Max’s Restaurant

Max’s, one of the country’s leading fast-casual dining restaurant traces its roots to a family’s generosity and passion for good food. Max’s, “the house that chicken built,” continues to innovate and expand worldwide with plans to open branches outside the United States. Today, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition, zealously upholding the values passed on from its early beginnings in 1945 to the present –day generation of food aficionados. 

For the most exciting updates about Max’s visit www.maxschicken.com or check out www.facebook.com/maxsrestaurant and be a member of Max’s Facebook Fan Page.
Tell me what you think? I would love to hear your comments and suggestions.

THANKS, Much Love, Rochelle


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Rochelle Rivera is a lifestyle blogger currently living in the Philippines. She is a Japanese and Filipina Mom of 3 boys, food enthusiast, travel geek, beauty-obsessed individual, and fashion lover.

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8 comments

  1. UnknownAugust 19, 2013 at 2:30 AM

    I really love sizzling food, especially sisig!!!!
    Ms Rochelle, you really look sooo gorgeous no matter how simple you look. Love those pink shoes >.<

    Loving it!♥

    ReplyDelete
  2. Kim NievesAugust 20, 2013 at 12:27 PM

    waaaah mouthwatering indeed! The foods look appetizing, especially that chicken sisig! Might go to Max's later! ♥♥♥

    ReplyDelete
    Replies
    1. Rochelle Miko RiveraAugust 20, 2013 at 1:25 PM

      Yes it was surely mouthwatering and was gone is 60 seconds. :-)

      Delete
  3. UnknownAugust 20, 2013 at 1:13 PM

    i love their sisig, tofu, and gambas. might try their chicken neck soon! how was it? :)

    ReplyDelete
    Replies
    1. Rochelle Miko RiveraAugust 20, 2013 at 1:25 PM

      Yes my favorite! Adobong Kangkong with Stuffed Tofu and Gambas Con Aligue. The Chicken Neck is a must try too. Perfect for pulutan. ♥

      Delete
  4. UnknownAugust 23, 2013 at 2:20 PM

    My Gosh! buti ka pa Ms. Rochelle sa dami ng pinopost mong yummy foods, you still have a good body proportion. My favorite is the Gambas Con Aligue.

    ReplyDelete
  5. UnknownAugust 26, 2013 at 10:29 PM

    you'll really be chilled out after tasting those ever yum yum foodies.. isn't it great being invited?having taste yummy foods and being able to hang around and relax as well.

    ReplyDelete

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